Category : Food

Roasted vegetable soup

By Chef Peter Webster of Bouquet Garni Catering     I was asked to speak to the Beaconsfield Ladies Group this week.  The topic for the talk was left up to me.  I decided to speak about the current trends in food.  One ...

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Pork loin roast with red skinned smashed potatoes

By Chef Peter Webster of Bouquet Garni Catering   I was visiting my sister last week.  She asked me to prepare dinner (of course).  She had a frozen pork loin roast and some red skinned potatoes.  So while the family was sitting ...

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Jerk chicken

By Chef Peter Webster of Bouquet Garni Catering   I have just returned from a lovely holiday in Negril Jamaica.  It was a family reunion with 23 people from my wife’s side.  I was basking in plus 30ºC weather on the beach ...

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Georgia, cradle of wine civilization

By Marco Giovanetti Georgia is one of the oldest winemaking nations in the world, and by some experts even considered as the birth-place of wine. This fact is known by 8000 years old archeological findings of grape-pips  inside antique clay pots. ...

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The art of mixology – Free workshop

Do you like food, tasting wine and mixing cocktails? Wouldn’t  it be great to learn how to properly pair cocktails and food – or how about the art of flair bartending ? The Pearson School of Culinary Arts has just the ...

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The volcanic wines of Mount Etna

  By Marco Giovanetti Among Italy’s numerous and vibrant wine regions, the Mount Etna region in northeastern Sicily seems a strange place for producing any wines let alone quality wines. Mount Etna is an active, fearsome volcano that has erupted from time ...

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Eating for beauty

For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone. – Audrey Hepburn ...

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