Category : Food

Mac and cheese

By: Chef Peter Webster It is getting colder and they are predicting the snow will be flying soon.  It won’t be just a dusting of snow either.  I guess it’s as good as any time to have a little comfort food. It ...

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Priorat, a jewel in Spanish wine

By Marco Giovanetti The Priorat region is located in the south of Catalunya (Catalonia), in the province of Tarragona, includes the municipalities of La Morera de Montsant, Scala Dei, La Villeda, Gratallops Bellmunt, Porrera, Poboleda, Torroja, Lloa, Falset and Mola. In Priorat ...

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Beet soup

Chef Peter Webster – Bouquet Garni   I have refrained from calling this soup “Borscht” in deference to all the purists who may be reading this article.  The reasons are I have added no meat and I pureed it at the end ...

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The mistery involving orange wines

By Marco Giovanetti We all know red, white and rosé wine, but have you heard of orange wine? Orange wine refers to a particular style of wine — one enjoying a growing popularity among Canadian Sommeliers and enthusiastic wine lovers Orange wine is ...

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Pumpkin soup

Chef Peter Webster – Bouquet Garni   It’s Halloween!  It’s hard not to notice all the decorations going up in preparation for the annual candy giveaway to the costumed kids.  But it is the pumpkins I notice most, from a food point ...

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Terra Incognita Wines

By Marco Giovanetti If you come to my home there’s a very good chance that you’ll be served one of the following white wines sometime during the course of your stay. I do this for two reasons: Already, white wine is ...

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