5 poutines to try during #PoutineWeek
La Poutine Week 2019 edition is taking place next week (as of February 1st) !
Every year, from February 1-7, restaurants from different cities across Canada make special poutines just for La Poutine Week. Poutine lovers all over get a chance to discover these delicious creations and vote for their favourites ! Since there are more than an hundred participating restaurants in and around Montreal, here is a list of 5 poutines to try during this year’s edition of La Poutine Week.
– Rosélys Sportine Poutine
“Dessert” poutine made of: french fries crispy croissant dough, panna cotta and marshmallows, vanilla, raspberry coulis and blond caramel.
– Campo Chicken Stew Poutine
Chicken Stew with peas and chorizo, cheese grains, Sao Jorge cheese and homemade fries.
– Birdbar Ultimate Poutine
Togarashi spices fries, cheese curds, fried chicken karaage style, yangnyeom sauce & mayo with wasabi, sesame seeds and green onions.
– Taverne F Portuguese Poutine
Portuguese chicken, grilled chorizo, homemade fries, cheeses and Taverne F famous red wine sauce and sherry vinegar.
-Monsieur Restaurant+Bar Marrakech Hot Mess Poutine
Seasoned fries with sumac, cumin & saffron, cheese curds, frayed braised beef breast & poutine au jus sauce, topped with tahini sauce, cooked salad, kosher beef, lemon confit, a radish garnish & parsley.
For more details about La Poutine Week, and to see the list of restaurants that have signed up, visit www.lapoutineweek.com. #lapoutineweek
by Catherine Maisonneuve, Lifestyle Editor