By Chef Peter Webster – Montreal Times This is a classic sandwich. Everyone knows how to make one. But, I wanted to address this sandwich because it has been my.
By Chef Peter Webster of Bouquet Garni Catering My family recently visited a Dairy Queen after a soccer game. I had the Skor Bar Blizzard; small size. It wasn’t cheap.
By: Sabrina Cipriani Photos: Sabrina Cipriani A collaboration between Transition NDG, Éco-quartier NDG, NDG Food Depot and Action Communiterre comes ‘Incredible Edibles’ for a second successful year! On Saturday May.
by Sergio Martinez – Montreal Times The opportunity to drink beer from faraway places, learning how beer can be an important ingredient in a variety of dishes, and enjoying a.
By: Felicia Di Palma – Montreal Times In 2013, the general public began to question the origins of their food more than ever before. The transparency food trend has picked.
By: Sabrina Cipriani – Montreal Times A hidden treasure located on Sherbrooke and University, underneath a tall building filled with doctor’s offices, a tiling company and a spa, lays a little.
By Chef Peter Webster of Bouquet Garni Catering Barbecued ribs are one of my favourite things. Whether they are side ribs or baby backs, I just love the aroma, the.