Food

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Why drink wine

On March 9, 2014

By Marco Giovanetti When it comes to dining experiences, what drink is more culturally relevant than wine? Yet wine can be a simple or a complex beverage. Continue Reading

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Lime Pie

On March 8, 2014

By Chef Peter Webster of Bouquet Garni Catering   We just returned from a holiday in Dominica; a little island paradise between Guadeloupe and Martinique.  There are Continue Reading

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Wine and junk food

On February 8, 2014

By Marco Giovanetti Everyone with a minimal degree of culinary knowledge knows generally what kinds of wine to drink with beef, chicken, or seafood. But what about Continue Reading

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Jerk chicken

On January 26, 2014

By Chef Peter Webster of Bouquet Garni Catering   I have just returned from a lovely holiday in Negril Jamaica.  It was a family reunion with 23 Continue Reading

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