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Microwave Meatloaf

In Food
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On March 22, 2014
By Chef Peter Webster of Bouquet Garni Catering   Twice a year, I present a seminar for the students at John Abbott College.  It is usually for the students in residence who are away from home for the first time and are called upon to...
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Buttermilk maple spice cake

In Food
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On March 15, 2014
By Chef Peter Webster of Bouquet Garni Catering   (from the Maple Syrup Cookbook by Ken Haedrich)   Ingredients: 1cup all purpose flour 1/2 cup whole wheat flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2...

Why drink wine

On March 9, 2014

By Marco Giovanetti When it comes to dining experiences, what drink is more culturally relevant than wine? Yet wine can be a simple or a complex beverage. It is the.

Lime Pie

On March 8, 2014

By Chef Peter Webster of Bouquet Garni Catering   We just returned from a holiday in Dominica; a little island paradise between Guadeloupe and Martinique.  There are no high rises.

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Matching wine and chocolate

In Food
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On March 2, 2014
  By Marco Giovanetti I should have done this article for Valentines’ day since it is a chocolate oriented holiday. There is no need for that, since chocolate munching and wine can be done every day, no need for excuses!!!. And if you have been...

Wine and junk food

On February 8, 2014

By Marco Giovanetti Everyone with a minimal degree of culinary knowledge knows generally what kinds of wine to drink with beef, chicken, or seafood. But what about food items that.

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Roasted vegetable soup

In Food
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On February 8, 2014
By Chef Peter Webster of Bouquet Garni Catering     I was asked to speak to the Beaconsfield Ladies Group this week.  The topic for the talk was left up to me.  I decided to speak about the current trends in food.  One of the...
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