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Jerk chicken

In Food
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On January 26, 2014
By Chef Peter Webster of Bouquet Garni Catering   I have just returned from a lovely holiday in Negril Jamaica.  It was a family reunion with 23 people from my wife’s side.  I was basking in plus 30ºC weather on the beach while most Montrealers...
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By Marco Giovanetti When wine drinkers think of Bordeaux, they do not associate with value drinking. These days, I call Bordeaux wines, anti-value drinking. My sentiment is evoked by the sky high prices of the grand crus of latest vintages 2009 and 2010. However, there...

Eating for beauty

On January 12, 2014

For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone. –.

Tourtiere

On December 21, 2013

By Chef Peter Webster of Bouquet Garni Catering   The tourtière is a Quebec institution.  It is most often served around Christmas time, which is too bad because it is.

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The Italian Christmas dinner table

In Food
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On December 14, 2013
By Marco Giovanetti When it comes to an Italian Christmas, food and wine are as important as tradition. But what exactly do Italians eat and drink for their Christmas meals? If you want tips on how to host a christmas lunch, you can look into...

Sweet potatoes

On December 7, 2013

I had a theme for dinner the other night.  I made a roasted sweet potato soup, sweet potato fries and a pork loin with sweet potato and pear sauté.  Considering.

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