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Mac and cheese

In Food
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On November 9, 2013
By: Chef Peter Webster It is getting colder and they are predicting the snow will be flying soon.  It won’t be just a dusting of snow either.  I guess it’s as good as any time to have a little comfort food. It is surprising to...

Beet soup

On November 3, 2013

Chef Peter Webster - Bouquet Garni   I have refrained from calling this soup “Borscht” in deference to all the purists who may be reading this article.  The reasons are.

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The mistery involving orange wines

In Food , Life
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On October 27, 2013
By Marco Giovanetti We all know red, white and rosé wine, but have you heard of orange wine? Orange wine refers to a particular style of wine — one enjoying a growing popularity among Canadian Sommeliers and enthusiastic wine lovers Orange wine is a term...

Pumpkin soup

On October 27, 2013

Chef Peter Webster - Bouquet Garni   It’s Halloween!  It’s hard not to notice all the decorations going up in preparation for the annual candy giveaway to the costumed kids. .

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Terra Incognita Wines

In Food , Life
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On October 21, 2013
By Marco Giovanetti If you come to my home there's a very good chance that you'll be served one of the following white wines sometime during the course of your stay. I do this for two reasons: Already, white wine is less popular than red...
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Stay Sweet Montreal

In Food , Life
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On October 12, 2013
Montreal's Second Annual Cake Show & Competition for a sweet cause   Montreal’s sugar craving is back and bigger than ever at the 2nd Montreal Cake Show & Competition taking place Oct 19-20 at Cegep Vanier Sports Complex in Ville Saint Laurent! Whether you like...
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