Food – It is known fact that Montreal has some of the best eateries, which often become “go to’s” for many food lovers. Epicerie Hào might just become your new favourite. It opened a year and half ago and specialises in Filipino Siopao, a steamed bun, served almost like a open sandwich, enclosing deliciously slow cooked meat with green onions. They also have a vegetarian, and on request a vegan bun (no mayonnaise), and offer a extraordinary well balanced salad on the side.
As you walk inside, Epicerie Hào offers a minimalistic aesthetic to their decor and the way they present their dishes. A beautiful open sink brings the room together and is not just for decoration. Owned by three siblings, Charles, Rachelle and William, they are extremely welcoming and will immediately spark a conversation with you. If you’re looking for a new fancy Instagram post for a cool, minimalistic aesthetic, this might just be the place for you. If you want to spice up your Friday night meals with your friends, these steamed buns will not let you down. It’s the perfect place for your friends who like to eat meat and for those who are vegetarian or vegan. Click here to access their official Facebook page and don’t forget to tag us in your pictures using the #MTLtimes, we love this place and would enjoy seeing how much you do too.