Dave McMillan and Frédéric Morin (of Joe Beef) with Anthony Bourdain Parts Unknown
Dave McMillan and Frédéric Morin – Anthony Bourdain travels to Newfoundland, a region of Canada “with its own distinctive history and culture.” While there he indulges in hearty stick-to-your-bones fare born of necessity and scarcity. Alongside David McMillan and Frédéric Morin (of Joe Beef fame), he discovers just how important the cod industry is not only to the local economy but to regional identity as well.
“Thankfully, aware of my jinx-like effect on on-camera hunting scenes, the boys have stocked our larder with many delicious things. So we’re covered,” Anthony Bordain.
Best Eats: Sea urchin pâté, stuffed squid over rice, braised halibut, local cheese, and a tart with local baked apples and blackberries.
David McMillan and his business partner, Fred Morin, feature in the Newfoundland episode of Parts Unknown. The pair own four Montréal restaurants—Le Vin Papillon, Joe Beef, Liverpool House, and the new Mon Lapin—and we last saw them on-screen with Bourdain in their televised love letter to Québécois cuisine.
Tune into CNN tonight at 9 p.m.