West Island Pâtisserie

Three pastry chiefs at Pâtisserie de l’Ile-Bizard have created a massive Chocolate Easter statue that is over one metre high and 100% pure chocolate. The Easter sculpture was made by three Ile-Bizard residents, Olivier Caissy (pastry student at ITHQ), Safia-Louise Julie (pastry graduate from ITHQ), in collaboration with their mentor, Philippe Gouyet, pastry chef, chocolatier…