
Make pastries and bread virtually – kits with local ingredients
All cooped up this winter and looking for something fun, creative and tasty to do? Well here you go, learn to
All cooped up this winter and looking for something fun, creative and tasty to do? Well here you go, learn to
As the temperature drops and the days get darker, who doesn’t want warm and comforting plates of goodness? Cheese lovers, get
Charcuterie boards have become a social media phenomenon. After all, who doesn’t love a good spread of meats and cheeses? To
Starting next summer Heinz ketchup will be produced in a Mount-Royal factory in Montreal. The Heinz Ketchup will be packaged in
The COVID-19 pandemic has changed the way we work, shop and even the way we eat. More than ever, we are
Open-faced, grilled or pinwheel, everyone has a favourite sandwich and in this article we will talk about making the perfect sandwich.
Most vegan cheesecake recipes out there call for soaking cashews overnight and whirling them in a food processor to get that
We know how committed Canadians are to us, and we are equally committed to them. That’s why we only use 100
The Public Health Agency of Canada (PHAC) is collaborating with provincial and territorial public health and food safety partners to investigate
This weekend is the first edition of Laval’s Grand PoutineFest from September 10 to September 13, held at the Centre Laval parking lot (along Highway
The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Since August 23,
As a result of the COVID-19 pandemic, we can’t travel to our favourite vacation destinations across the country or across the
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