Food Day Canada and Auberge Saint-Antoine offer special menu
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Food Day Canada and Auberge Saint-Antoine offer special menu

Auberge Saint-Antoine will proudly participate in Food Day Canada, a chef-led national celebration showcasing national and local ingredients and to shine a light on the bounty of the country that contributes to authentic Canadian food. For the occasion, the chefs of Chez Muffy have created a special menu incorporating ingredients from the adjacent Canadian regions available…

Two top Quebec chefs offer exquisite four-course takeout menu – Manoir Hovey’s Le Hatley Restaurant and Restaurant Chez Muffy
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Two top Quebec chefs offer exquisite four-course takeout menu – Manoir Hovey’s Le Hatley Restaurant and Restaurant Chez Muffy

Two star chefs from Quebec are combining their culinary expertise to bring exquisite gastronomy into Canadian homes during the region’s restaurant closures. Chef Alexandre Vachon of Manoir Hovey’s Le Hatley Restaurant in North Hatley will join forces with Chef Arthur Muller of Restaurant Chez Muffy in Quebec City to create a unique Relais & Châteaux Four Hands, Four-Course…

Make pastries and bread virtually – kits with local ingredients

Make pastries and bread virtually – kits with local ingredients

All cooped up this winter and looking for something fun, creative and tasty to do? Well here you go, learn to make pastries and bread with two new virtual workshops. Well, there’s nothing like taking up baking and learning how to make your own hot-from-the-oven baked goods that you and your family can enjoy, from…