Have a look at Chef Stephan Schulz Bacon Wrappped Meatballs in Spaghetti a la Marinara recipe. Bon appetit! Ingredients: Spaghetti Pasta (your favourite store-bought brand) Marinara Sauce (your favourite store-bought brand) 1 lb of Bacon strips 1/2 lb of ground beef 1/2 lb ground pork 1/4 lb Panko, or breadcrumbs 1 egg 1/4 cup of…
Chef’s Note: To commemorate International Burger Day (which is May 28th), I treat myself with a double portion of one of my favourite foods. No matter what you like in cheeses, condiments or meats (or even non-meats), everything works nicely together on a burger held between two buns. Easy and quick to make. My two-cheese…
A note from the Chef – I wanted to try something simple, yet different and pay homage to Canada’s indigenous culture. The Province of Quebec for example has a very rich indigenous culture dating back thousands of years. The indigenous people lived off the land. Their cuisine and of course their way of life are…
Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses and poached egg lava flow. Enjoy! Chef Stephan Schulz works across Canada with corporations and with food brokers developing recipes for major restaurants and restaurant chains. Follow Chef Schulz on Instagram for his daily recipe and plated photo posts;…
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