January is the toughest month for Montreal restaurants and bars. After the Holidays, clients have had enough of all the diners and parties they had to attend in December, and they also don’t have much money left. That is why a lot of restaurants decide to close the first weeks of January to give employees…
Last weekend – October 26 & 27 2018 – foodies from Quebec and beyond gathered at Fairmont Le Manoir Richelieu for the 18th Gala des Grands Chefs, one of the most anticipated culinary events in Quebec ! This year, the 7 invited chefs from all-around the province were: Francis Wolf: Chef, Restaurant Le Hatley at Manoir…
Le Burger week – Every year, burger lovers from across Canada and the United States have the chance to indulge in their favorite burgers across their city. Le Burger Week founders Na’eem Adam and Thierry Rassam, who are also the brains behind La Poutine Week give restaurant owners the opportunity to create special burgers destined…
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