#HappeningGourmand extends brunch – For the first time, local food festival Happening Gourmand is excited to announce that it will be extending its $17 brunch table d’hôte offering for an additional month until Sunday March 1st, 2020!. This February, continue to treat yourself with 2-course menus at any of the eight participating restaurants: Verses Bistro, Maggie Oakes, Brasserie 701, Taverne Gaspar, Méchant Boeuf, Modavie, Bevo Bar + Pizzéria, and Jacopo. Whichever way you “brunch”, there’s a table ready for you!
Luckily, with a whole new month of brunch, there’s enough time to try all of the Happening Gourmand table d’hôte weekend brunch offerings! Dig into a mouthwatering plate of crêpes with mixed berries and homemade custard at Taverne Gaspar or taste the delectable herb focaccia toast with avocado and goat cream cheese at Méchant Boeuf, or perhaps savour a Gratin Dauphinois with Swiss cheese, a poached egg and brioche bread at Modavie. Wash down these delicious bites with bottomless mimosas at Méchant Boeuf, Maggie Oakes and Brasserie 701, or all-you-can-drink bellinis at Jacopo. What’s more, thanks to the festival’s Spa and Brunch package you can now pair a delicious discounted brunch with 25% off a relaxing treatment at Rainspa or Spa William Gray. Cheers to good food and make the most of the weekend with Happening Gourmand brunch until March 1st!
#HappeningGourmand extends brunch General Information:
Where: at 8 participating restaurants in Old Montreal
When: Until March 1st, 2020
Table D’hôte Pricing:
- Brunch: $17 – Verses Bistro, Jacopo, Maggie Oakes, Brasserie 701, Taverne Gaspar, Méchant Boeuf, Modavie and Bevo Bar + Pizzeria
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