A few of the tastiest Montreal restaurants not to miss

Montreal restaurants

The wonderful city of Montreal is known for plenty of things, but one of its main attractions is undeniably the plentiful and delicious Montreal restaurants. A wide-reaching multinational cultural heritage is plain to see, with authentic cuisines on offer from all four corners of the globe.

Patisserie Boulangerie Meridionale Caravella zeppole ricotta, custard, custard and nutella

After our quest to find the tastiest zeppoles across Montreal, it’s the perfect time to explore a few of the city’s restaurants that you cannot miss out on. From indulgent and elegantly traditional Quebec-inspired saloons to Middle Eastern grills and beyond, get ready for some of the tastiest locations the city has to offer.

Labo Culinaire Foodlab

As you can imagine, with such a name, Labo Culinaire Foodlab is dedicated to serving dishes right on the cutting edge of modern culinary innovation. It’s highly impressive watching the chefs cook in the expansive open kitchen, especially with a rotating menu paying homage to numerous cuisines, preparation styles, and twists on famous recipes.

The boundary-breaking food at Labo Culinaire Foodlab is the main event, although diners are also treated to a stunning array of modern art pieces adorning the beautiful inside space. Situated on the Montréal Society of Arts and Technology’s third floor, a majestic outdoor patio area with extensive seating is the perfect place to bring in those long summer evenings.

Restaurant Le Montréal

Restaurant Le Montréal is a classic Quebec-inspired diner celebrating the tradition at the heart of French-Canadian cuisine while simultaneously standing firmly in the modern-day. Guests particularly enjoy the immaculate and top-tier service straight from the elite waiter etiquette handbook. There is also a stunning open kitchen for guests to enjoy alongside marvellous views of the city skyline.

Moreover, as part of the overall building, Restaurant Le Montréal customers can head straight to the Casino Le Montréal after dining to enjoy Quebec’s premier gambling establishment. Few things are as fun as spinning the roulette wheel in real-life, for example, a game this particular casino is highly acclaimed for. Of course, if you’d rather head straight home after eating, the same games are available online. Examples are these leading online casinos that Kuwaiti players can enjoy. While it’s harder to feel the classic real-life casino atmosphere online, there are often far more gaming options available, so it pays to know the best. Additionally, due to the absence of brick-and-mortar casinos in the Middle East, Arabic players particularly benefit from globally accessible online casinos. These platforms allow players in the Gulf States to gamble without having to worry about illegal real-life casinos. Moreover, online casinos tend to have a lot more game options for players to enjoy on the go. Regardless, the food at Restaurant Le Montréal is so absurdly delicious, you may find that you’ve eaten so much that an online casino is an easier option than going to the Casino Le Montréal after your meal.

Shiraz Restaurant

Shiraz Restaurant is a highly regarded fine diner on 601 Grand Allée, offering top-tier Persian cuisine with an emphasis on the South West delicacies of Iran. Persian food lovers aren’t short of options across Montreal, although grill-based restaurants are typically the main offering. On the other hand, Shiraz Restaurant weds a classy interior with upmarket Iranian dishes containing subtle French influences.

The quality food is the main attraction at Shiraz Restaurant, although customers cannot stop talking about the beautiful environment and superb customer service. The ice-cream dessert is also a must-have!

Jellyfish Crudo + Charbon 

Don’t worry, no jellyfish is served here, although some of the finest and most luxurious dishes in Montreal are. Based in the beautiful surroundings of Old Montréal, Jellyfish Crudo + Charbon is easily one of the most extravagant restaurants in the city, featuring floor-to-ceiling windows and a seriously opulent central bar with vast chandeliers at every turn.

As for the food itself, Jellyfish Crudo + Charbon displays an adventurous fusion of various cuisines, focussing on Asian, Italian, and American fusions. Head chef Mathieu Masson Duceppe evidently has a passion for culinary innovation, offering groundbreaking dishes like duck tatami Reese’s Pieces. You’ve simply got to try it!

Don’t just listen to us: Explore for yourself

Montréal has long had a bustling restaurant scene, treating its inhabitants to a plethora of sumptuous cuisines and culinary traditions. As such, you should never just listen to our suggestions or those from elsewhere. These can be a great way to get pointed in the right direction, but the real delight comes from exploring for yourself.

If your Montréal restaurant knowledge is limited, it can be daunting in the beginning, but Montreal restaurant reviews are a great place to start.

Other articles from mtltimes.ca – totimes.ca – otttimes.ca

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