Do commercial refrigerators save energy?

commercial refrigerators

Commercial refrigerators are quite different from standard ones in the sense that they are self-contained and more practical in their design. They are built to make stacking and storing items as easy as possible. Additionally, commercial refrigerators are equipped with far more cooling power than most residential models, and can rapidly chill large quantities of foods and drinks.

For these reasons, commercial refrigerators are often used as cold storage for businesses like restaurants, bakeries, or catering companies. In the food and beverage industry, it is essential to store products at proper temperatures to keep their safety and quality intact for your customers.

However, are there other advantages to buying commercial refrigerators for your business rather than residential ones? Well, not only do commercial refrigerators keep food and drinks in optimal conditions, but they can also save your business money by reducing your overall energy consumption.

How Commercial Refrigerators Save Energy

In recent years, commercial refrigerators have become about 30% more efficient on average in order to comply with the most up-to-date standards set forth by Canada’s Energy Efficiency Regulations Committee. Energy-saving refrigerators manufactured these days have many key components that help reduce their energy consumption, such as an ECM evaporator, condenser fan motors, hot gas anti-sweat heaters, and high-efficiency compressors.

Each of these features also allows for the improved functionality of commercial refrigerators. Since it is often necessary to keep your refrigerators running 24/7, it makes sense to invest in energy-efficient commercial units that will help significantly reduce your carbon footprint while saving you money at the same time.

Different Types of Commercial Refrigerators

If you have a food or beverage business of any size, then having at least one commercial refrigerator is a necessity. However, there are multiple different styles and types to choose from. Aspects such as the refrigerator’s layout and door style can greatly impact its functionality. It helps to select ones with designs that lend themselves to your specific needs.

If you own a restaurant, deli, or cafeteria, then you may want to consider getting some worktop refrigerators for your kitchen. Worktop refrigerators essentially double as countertops. These refrigerators’ lower compartments grant easy access to your refrigerated foods, while the tops provide sanitary workspaces for food preparation. The convenient design of such units will help improve work efficiency in your establishment’s kitchen.

Depending on the size of your business and the amount of cold storage you require, you may also need a walk-in refrigerator. Though walk-in units can vary in size, even the smallest units make it easier to store significant amounts of food or drinks. They also make it possible to waste less energy as you search for specific items since you can close the door behind you as you step inside.

Reach-in refrigerators are another fantastic option since they are essentially designed just like the fridge you have at home, containing rows of shelving. However, they are typically larger in scale, so they can offer more storage space and amplified cooling power. Whether you prefer a sliding door or a hinged one, both options are usually available. Reach-in refrigerators can make it easier to keep your prep area well-organised, so everything can be found conveniently, and food can be prepared more quickly.

Alternatively, if you own a bar or a restaurant with a wide range of drink or dessert options, reach-in refrigerators with glass doors may also offer a great way to display your products for customers to see while keeping them cool.

If your business requires the storage of food that is already chilled, then a roll-in refrigerator may be necessary for you. Roll-in units allow you to wheel in racks containing pans of food. They are perfect for prep-line storage since they can store a variety of items, including meat, produce, eggs, dairy products, and condiments.

Free kitchen appliance refrigerator users manuals, instructions, and product support information. Find owners guides and pdf support documentation for commercial refrigerators online

Tips to Consider When Purchasing an Energy-Efficient Commercial Refrigerator

Aside from a commercial refrigerator’s style, there are numerous other factors to consider when deciding which one(s) to purchase. Of course, the space you have available is important while determining the size of the unit you will purchase. However, it is also crucial to consider how the unit will be used.

Refrigerators tend to be more efficient when they are packed full, so try to avoid buying a larger one than you need. Certain commercial refrigerators are even more energy-efficient than others. Look for units that are ENERGY STAR® certified since they tend to use 20% less electricity on average than the required standard.

If foods are prepared with a lot of flour in your kitchen, it would be best to purchase a refrigerator with a top-mounted compressor. Since flour settles on the floor, it can easily be sucked into the refrigeration system, thus negatively impacting the unit’s performance.

It is also helpful to find a refrigeration unit that will simplify temperature management for you. If you buy one with digital temperature control capabilities, you can always set it to a temperature that matches your preferences while minimizing its energy consumption.

If you want to find a refrigerator with maximized efficiency, you should also pay attention to the quality of its welding and sealing. The better the sealing is on a refrigerator’s door, the less hard it needs to work to maintain cold temperatures. That also means less energy loss over time.

Why Commercial Refrigerators Are a Necessary Purchase

In most cases, If you own a business of any kind in the food or beverage industry, having reliable refrigeration 24/7 is a vital part of your operation. Therefore, having commercial refrigerators is a must. Since there are many different varieties of commercial refrigerators to choose from, it is worthwhile to take the time to consider which options work best for your individual needs.

Choosing the right commercial refrigerators for your business will not only help improve the overall efficiency, organisation, and functionality of your workspace, but it will also allow you to use less energy, which will save you a significant amount of money over time.

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