Its almost National Spritz Day – Win a free trip to Veneto, Italy

National Spritz Day

If you’ve ever struggled to strike the right balance when making your Aperol Spritz, fear no more: Aperol has just launched their convenient 375 ml pack size. They contain the perfect amount for a round of Spritzes at a joyful, intimate backyard gathering with friends! 

For those consumers who can’t decide on the perfect prosecco, Aperol has eliminated the guesswork—beginning in September, consumers will also be able to purchase off-the-shelf Spritz Kits, which include a bottle of Cinzano prosecco.

In Canada, Aperol has seen staggering growth in the last five years, growing an eye-popping 292% and outpacing the liqueurs category (+9%). Aperol’s five-year compound annual growth rate sits at 41% in Canada, compared to 2% for the liqueurs category—and despite the enormous industry-wide challenge presented by COVID-19 in 2020, Aperol was able to grow its off-premise sales by 31%.

Between its stunning growth and the fact that Canadians can finally meet up with one another for cocktails at their favourite haunt, Aperol feels there’s a lot to celebrate—so they’re going bigger and bolder than ever before for National Spritz Day on August 1.

Aperol Spritz contest – Win an all-expenses trip to Veneto, Italy

Aperol Spritz contest entry – All-expenses paid trip to Veneto, Italy

And finally, many Canadians will spend much of this summer on local patios—but next summer, Aperol will send two lucky individuals on an all-expenses-paid trip to Veneto, Italy. For Canadian cocktail lovers from coast to coast, what better way to celebrate National Spritz Day than entering for a chance to visit the very region where the Barbieri brothers conceived of the Aperol Spritz?

More information on this contest to come – stay tuned!

Aperol Spritz Recipe

  • Chilled Prosecco
  • Aperol
  • Club Soda or Blood Orange Soda (more on this below)
  • Ice
  • Sliced orange, for garnish

You can play around with these ingredients to make your perfect Aperol Spritz.

Fill a glass with ice. Add prosecco, aperol and soda. Stir gently to combine and garnish with a slice of orange.

How to make an Aperol Spritz

My favorite ratio is:

3 parts Prosecco: 2 parts aperol: 2 parts club soda/blood orange soda

Cheers!

Other articles from mtltimes.catotimes.caotttimes.ca

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