StoneHaven Le Manoir, the Laurentians’s precious jewel of hospitality, is pleased to welcome Quebecers in a safe and sanitary environment. This luxurious hotel, restaurant and spa includes 34 rooms, whose timeless elegance are sure to delight travellers and food lovers in search of a truly unique experience. They will be entranced by the hotel’s magnificent site and its sumptuously restored historical building. StoneHaven Le Manoir is also where you can enjoy the finest cuisine, expertly prepared and served under the direction of Éric Gonzalez, starred chef and member of the Association des Maîtres Cuisiniers.
Guests can relax by the pool, or in the Finnish whirlpool and sauna, enjoy High Tea (sanitary measures permitting), or take part in a guided tour to discover the site’s history and amazing stories. In addition, StoneHaven’s neighbours and partners offer a variety of activities including golf, boat and helicopter rides, hiking, cycling, fatbiking, ziplining and even rappelling. In every instance, the hotel’s concierge Caroline Lemieux, a member of Clefs d’or Canada, is available to provide her insights. New activities will be added over the course of the next few months, ensuring an even more entertaining stay.
Various packages have been developed by the StoneHaven Le Manoir team, according to the season or specifically designed for special events. As Marie-Josée Denis, General Manager of StoneHaven Le Manoir says: “Despite a context of a global pandemic, our vision always remains the same, namely to offer a memorable and unique experience, but more than ever the stay takes place in complete safety, in compliance with the highest sanitary guidelines. We are currently offering a relaxing break for mothers. Other packages, more specifically summer deals, are available online.”
Chef Éric Gonzalez’s Fine Cuisine
Since last July, Éric Gonzalez (L’Atelier Joël Robuchon, Auberge Saint-Gabriel) has taken on the task of Executive Chef for the hotel’s restaurant, where he offers a menu of contrasts and paradoxes, combining timeless tradition with thoroughly modern approaches. Committed to using local products and promoting the region’s producers, he creates menus that surprise and amaze his patrons. Given the current circumstances, since meals cannot be enjoyed in the restaurant’s dining room, they are brought to the guests’ room, providing them with a most intimate experience. Nevertheless, chef Gonzalez’s cuisine will leave an indelible mark in their memories, whether they opt for the tender black cod, cavatelli with cuttlefish ink, squid-octopus-chorizo and lime-saffron foam, or the foie gras au torchon with strawberry-rhubarb-kumquat.
Mother’s Day weekend Package – May 7 and 8, 2021
Chef Éric Gonzalez introduces a delicate and elegant menu featuring white asparagus, snow crab, veal and lemon. The package, starting at $319 per person, includes a night in the Classic, Superior or Panoramic Suite room, breakfast for two, the 5-course evening meal, and just for Mom: flowers and a surprise from our baker, Kim Long.
To book a room visit their website or call 1-819-774-1991
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